Artichoke SoupJonathan Reynolds, Ilo Restaurant66 ratings with an average rating of 4 out of 5 stars661 hour 20 minutes
Blanquette De VeauFlorence Fabricant, Keith McNally, Riad Nasrand Lee Hanson188 ratings with an average rating of 5 out of 5 stars1882 hours 30 minutes
Olivier Baussan's Chestnut SoupJonathan Reynolds24 ratings with an average rating of 3 out of 5 stars2445 minutes
Reindeer, Venison or Beef With Mushrooms and Berry SauceJonathan Reynolds, Harahorn Hotel27 ratings with an average rating of 4 out of 5 stars271 hour 30 minutes
Caramel Ice CreamJulia Reed12 ratings with an average rating of 4 out of 5 stars1230 minute, plus overnight chill
Justine's Lotus Ice CreamJulia Reed7 ratings with an average rating of 5 out of 5 stars710 minutes, plus ice cream prep
Alfred Portale's Spring-Pea SoupJonathan Reynolds8 ratings with an average rating of 4 out of 5 stars82 hours
Maury Rubin's Passion Push-UpJonathan Reynolds6 ratings with an average rating of 4 out of 5 stars620 minutes, plus 1 hour's freezing
English Roast Fillet of Beef With Two SaucesPilar Viladas, Red Table Catering27 ratings with an average rating of 3 out of 5 stars2735 minutes
Horseradish Cream With Dried CherriesPilar Viladas14 ratings with an average rating of 4 out of 5 stars1410 minutes
Tapioca Zabaglione Custard With Fresh BerriesMarian Burros, the Ark Restaurant6 ratings with an average rating of 4 out of 5 stars61 hour, plus overnight soak
Burnt Passion-Fruit CurdJulia Reed, "Jeremiah Tower Cooks"31 ratings with an average rating of 4 out of 5 stars3130 minutes, plus 2 hours' refrigeration
Cheese Pudding SoufflésJulia Reed, Alice Waters5 ratings with an average rating of 4 out of 5 stars5About 2 hours
Artichoke VeloutéJulia Reed, Gordon Ramsay5 ratings with an average rating of 3 out of 5 stars550 minutes
Vanilla Whipped CreamJonathan Reynolds54 ratings with an average rating of 4 out of 5 stars5415 minutes, plus 1 day's freeze time
Hazelnut TartuffoJonathan Reynolds, Lupa20 ratings with an average rating of 4 out of 5 stars201 hour, plus 8 hours' total freeze time
Coconut Cream Pie With Macadamia Nut CrustWilliam Grimes, Herbsaint20 ratings with an average rating of 4 out of 5 stars201 hour, plus 2 1/2 hours for chilling
Milk Chocolate GanacheBill Yosses15 ratings with an average rating of 5 out of 5 stars1515 minutes plus overnight chilling
Popcorn SoupAmanda Hesser, Le Relais21 ratings with an average rating of 3 out of 5 stars212 hours 30 minutes
Butterscotch Praline ParfaitAmanda Hesser, Pearl Oyster Bar6 ratings with an average rating of 4 out of 5 stars630 minutes
White Asparagus Soup With MorelsGeoffrey Zakarian20 ratings with an average rating of 4 out of 5 stars2045 minutes
Blanc-MangerDorie Greenspan, Pâtisserie Rollet Pradier7 ratings with an average rating of 3 out of 5 stars720 minutes
Pork Braised In Milk And CreamGabrielle Hamilton101 ratings with an average rating of 5 out of 5 stars1011 hour
Blackberry Ice Cream With Candied Lemon ZestMarialisa Calta, Jenny Fitch5 ratings with an average rating of 4 out of 5 stars545 minutes, plus freeze time
Frozen White Hot ChocolateFlorence Fabricant, Serendipity 310 ratings with an average rating of 4 out of 5 stars1015 minutes
Cream SconesAmanda Hesser, Judith, Evan Jones68 ratings with an average rating of 4 out of 5 stars6840 minutes
The Boston Ritz-Carlton's Creamed Finnan HaddieJonathan Reynolds37 ratings with an average rating of 4 out of 5 stars3720 minutes
Irish Oatmeal Brulee With Dried Fruit And Maple CreamMelissa Clark, Quilty's33 ratings with an average rating of 4 out of 5 stars3330 minutes
Golden Pumpkin Creme BruleeWilliam Norwich12 ratings with an average rating of 3 out of 5 stars121 hour, plus refrigeration
Charlotte RusseJulia Reed9 ratings with an average rating of 4 out of 5 stars930 minutes, plus chill time
Horseradish Sauce for Corned Beef or BrisketMolly O’Neill60 ratings with an average rating of 4 out of 5 stars6010 minutes
Mint Chocolate Chip Ice CreamMelissa Clark, David Carmichael75 ratings with an average rating of 5 out of 5 stars751 hour
Pineapples VictoriaJonathan Reynolds10 ratings with an average rating of 4 out of 5 stars101 hour 30 minutes, plus overnight refrigeration